Essential of food science / Vickie A. Vaclavik.

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Material type: Text

TextPublication details: USA : Springer, c2021.Edition: 3rd edDescription: xxii, 481 p. : ill.;, figs.;, tables.;, 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Dhaka International University Library Department of Pharmacy	Department of Pharmacy	664 VAE (Browse shelf(Opens below))	1	Available	051603
Books	Dhaka International University Library Department of Pharmacy	Department of Pharmacy	664 VAE (Browse shelf(Opens below))	2	Available	051604
Books	Dhaka International University Library Department of Pharmacy	Department of Pharmacy	664 VAE (Browse shelf(Opens below))	3	Available	051605

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Previous	660.72 NAC Cosmetic technology /	664 VAE Essential of food science /	664 VAE Essential of food science /	664 VAE Essential of food science /	664.005 LAF Functional foods and dietary supplements /	664.005 LAF Functional foods and dietary supplements /	664.005 LAF Functional foods and dietary supplements /	Next

Includes index.

Dept. of Pharmacy.

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