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Essential of food science /

Vaclavik,Vickie A

Essential of food science / Vickie A. Vaclavik. - 3rd ed. - USA : Springer, c2021. - xxii, 481 p. : ill.;, figs.;, tables.;, 24 cm.

Includes index.

Dept. of Pharmacy.

ISBN: 9783030468132

Subjects--Topical Terms:
Food Science.

Dewey Class. No.: 664 / VAE

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