Header Logo

Quality control in the food industry Vols-2 / (Record no. 3044)

MARC details
000 -LEADER
fixed length control field 00773nam a22002537a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250503194209.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250503b19951968nyu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number ‎ 0124146465
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0124146464
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhIU
Transcribing agency BD-DhIU
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 664.07
Item number HEQ
100 14 - MAIN ENTRY--PERSONAL NAME
Personal name Herschdoerfer, S. M.
245 10 - TITLE STATEMENT
Title Quality control in the food industry Vols-2 /
Statement of responsibility, etc. S. M. Herschdoerfer.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
Remainder of edition statement Low Price Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Academic,
Date of publication, distribution, etc. c1968.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 440p.:
Other physical details ill.;, figs.;, tables.;, maps.;, pic.;
Dimensions c1968.
365 ## - TRADE PRICE
Price amount 550
Currency code BDT.
500 ## - GENERAL NOTE
General note Includes references (p. 403-406) and index.
521 ## - TARGET AUDIENCE NOTE
Target audience note Dept. of Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flour and bread
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection Home library Current library Shelving location Date acquired Source of acquisition Full call number Barcode Copy number Koha item type
      Department of Microbiology Dhaka International University Library Dhaka International University Library Department of Microbiology 05/03/2025 Purchase from Memory 664.07 HEQ 015059 1 Books
      Department of Microbiology Dhaka International University Library Dhaka International University Library Department of Microbiology 05/03/2025 Purchase from Memory 664.07 HEQ 015060 2 Books
      Department of Microbiology Dhaka International University Library Dhaka International University Library Department of Microbiology 05/03/2025 Purchase from Memory 664.07 HEQ 015061 3 Books
      Department of Microbiology Dhaka International University Library Dhaka International University Library Department of Microbiology 05/03/2025 Purchase from Memory 664.07 HEQ 015062 4 Books
      Department of Microbiology Dhaka International University Library Dhaka International University Library Department of Microbiology 05/03/2025 Purchase from Memory 664.07 HEQ 015063 5 Books
      Department of Microbiology Dhaka International University Library Dhaka International University Library Department of Microbiology 05/03/2025 Purchase from Memory 664.07 HEQ 015064 6 Books
      Department of Microbiology Dhaka International University Library Dhaka International University Library Department of Microbiology 05/03/2025 Purchase from Memory 664.07 HEQ 015065 7 Books
      Department of Microbiology Dhaka International University Library Dhaka International University Library Department of Microbiology 05/03/2025 Purchase from Memory 664.07 HEQ 015066 8 Books
      Department of Microbiology Dhaka International University Library Dhaka International University Library Department of Microbiology 05/03/2025 Purchase from Memory 664.07 HEQ 015067 9 Books
      Department of Microbiology Dhaka International University Library Dhaka International University Library Department of Microbiology 05/03/2025 Purchase from Memory 664.07 HEQ 015068 10 Books
Last Updated on February 1, 2025
© Dhaka International University. All Rights Reserved