Quality control in the food industry Vols-2 /
Herschdoerfer, S. M.
Quality control in the food industry Vols-2 / S. M. Herschdoerfer. - 2nd ed. Low Price Edition. - London: Academic, c1968. - xv, 440p.: ill.;, figs.;, tables.;, maps.;, pic.; c1968.
Includes references (p. 403-406) and index.
Dept. of Microbiology
0124146465 978-0124146464
Water
Dairy products
Flour and bread
664.07 / HEQ
Quality control in the food industry Vols-2 / S. M. Herschdoerfer. - 2nd ed. Low Price Edition. - London: Academic, c1968. - xv, 440p.: ill.;, figs.;, tables.;, maps.;, pic.; c1968.
Includes references (p. 403-406) and index.
Dept. of Microbiology
0124146465 978-0124146464
Water
Dairy products
Flour and bread
664.07 / HEQ