| 000 | 00840nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20250504124028.0 | ||
| 008 | 250504b20122012-uk||||| |||| 00| 0 eng d | ||
| 020 | _a9781439855812 | ||
| 040 |
_aBD-DhIU _cBD-DhIU |
||
| 082 | 0 | 0 |
_222 _a660.28449 _bMAF |
| 245 | 1 | 0 |
_aFermentation microbiology and biotechnology / _cE. M. T. El-Mansi. |
| 250 |
_a3rd ed. _bLow Price Edition. |
||
| 260 |
_aLondon: _bCRC, _cc2012. |
||
| 300 |
_axviii, 520p.: _bill.;, figs.;, tables.;, pic.; _c24 cm. |
||
| 365 |
_b600 _cBDT. |
||
| 500 | _aIncludes bibliographical references (p. 516-517). | ||
| 521 | _aDept. of Microbiology | ||
| 650 | _aFermentation microbiology and biotechnology: an historical perspective | ||
| 650 | _aMicrobiology of industrial fermentation: central and modern concepts | ||
| 700 | _aE. M. T. El-Mansi......(et al) | ||
| 942 | _cBK | ||
| 999 |
_c3048 _d3048 |
||