| 000 | 00773nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20250503194209.0 | ||
| 008 | 250503b19951968nyu||||| |||| 00| 0 eng d | ||
| 020 | _a 0124146465 | ||
| 020 | _a978-0124146464 | ||
| 040 |
_aBD-DhIU _cBD-DhIU |
||
| 082 | 0 | 0 |
_222 _a664.07 _bHEQ |
| 100 | 1 | 4 | _aHerschdoerfer, S. M. |
| 245 | 1 | 0 |
_aQuality control in the food industry Vols-2 / _cS. M. Herschdoerfer. |
| 250 |
_a2nd ed. _bLow Price Edition. |
||
| 260 |
_aLondon: _bAcademic, _cc1968. |
||
| 300 |
_axv, 440p.: _bill.;, figs.;, tables.;, maps.;, pic.; _cc1968. |
||
| 365 |
_b550 _cBDT. |
||
| 500 | _aIncludes references (p. 403-406) and index. | ||
| 521 | _aDept. of Microbiology | ||
| 650 | _aWater | ||
| 650 | _aDairy products | ||
| 650 | _aFlour and bread | ||
| 942 | _cBK | ||
| 999 |
_c3044 _d3044 |
||