Frazier, William C. <br/><br/>
Food microbiology / 
William C Frazier. 
 - 5th ed.  Low Price Edition. 
 - New Delhi:  McGraw Hill Education,  c2014. 
 - 520p.:  ill.;, figs.;, tables.;, maps.;, pic.;  24 cm. 
<br/><br/> Includes bibliography (p. 477-514) and index. 
<br/><br/> Dept. of Microbiology 
<br/><br/><label>ISBN: </label>9781259032513 1259062511 9789339203221 9339203224 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food as a substrate for microorganisms<br/>Microorganisms important in food microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579   / FRF