TY  - BOOK
AU  - Herschdoerfer,S.M.
TI  - Quality control in the food industry Vols-2
SN  - ‎ 0124146465
U1  - 664.07 22
PY  - 1968///
CY  - London
PB  - Academic
KW  - Water
KW  - Dairy products
KW  - Flour and bread
N1  - Includes references (p. 403-406) and index; Dept. of Microbiology
ER  -