Herschdoerfer, S. M. <br/><br/>
Quality control in the food industry Vols-2 / 
S. M. Herschdoerfer. 
 - 2nd ed.  Low Price Edition. 
 - London:  Academic,  c1968. 
 - xv, 440p.:  ill.;, figs.;, tables.;, maps.;, pic.;  c1968. 
<br/><br/> Includes references (p. 403-406) and index. 
<br/><br/> Dept. of Microbiology 
<br/><br/><label>ISBN: </label>‎ 0124146465 978-0124146464 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Water<br/>Dairy products<br/>Flour and bread
<br/><br/><label>Dewey Class. No.: </label>664.07  / HEQ