TY  - BOOK
AU  - Herschdoerfer,S.M.
TI  - Quality control in the food industry Vols-1
SN  - 0124314058
U1  - 664.07 22
PY  - 1967///
CY  - London
PB  - Academic
KW  - The organization of quality control
KW  - Problems in quality control: chemical aspects
N1  - Includes index; Dept. of Microbiology
ER  -