Vaclavik,Vickie A <br/><br/>
Essential of food science / 
Vickie A. Vaclavik. 
 - 3rd ed. 
 - USA :  Springer,  c2021. 
 - xxii, 481 p. :  ill.;, figs.;, tables.;,  24 cm. 
<br/><br/> Includes index. 
<br/><br/> Dept. of Pharmacy. 
<br/><br/><label>ISBN: </label>9783030468132 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science.
<br/><br/><label>Dewey Class. No.: </label>664  / VAE