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Food microbiology /

Frazier, William C.

Food microbiology / William C Frazier. - 5th ed. Low Price Edition. - New Delhi: McGraw Hill Education, c2014. - 520p.: ill.;, figs.;, tables.;, maps.;, pic.; 24 cm.

Includes bibliography (p. 477-514) and index.

Dept. of Microbiology

ISBN: 9781259032513 1259062511 9789339203221 9339203224

Subjects--Topical Terms:
Food as a substrate for microorganisms
Microorganisms important in food microbiology

Dewey Class. No.: 664.001579 / FRF

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