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Fermentation microbiology and biotechnology /

Fermentation microbiology and biotechnology / E. M. T. El-Mansi. - 3rd ed. Low Price Edition. - London: CRC, c2012. - xviii, 520p.: ill.;, figs.;, tables.;, pic.; 24 cm.

Includes bibliographical references (p. 516-517).

Dept. of Microbiology

ISBN: 9781439855812

Subjects--Topical Terms:
Fermentation microbiology and biotechnology: an historical perspective
Microbiology of industrial fermentation: central and modern concepts

Dewey Class. No.: 660.28449 / MAF

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