Quality control in the food industry Vols-1 /
Herschdoerfer, S. M.
Quality control in the food industry Vols-1 / S. M. Herschdoerfer. - 2nd ed. Low Price Edition. - London: Academic, c1967. - xiv, 385 ill.;, figs.;, tables.;, maps.;, pic.; c2067.
Includes index.
Dept. of Microbiology
0124314058 978-0124314054
The organization of quality control
Problems in quality control: chemical aspects
664.07 / HEQ
Quality control in the food industry Vols-1 / S. M. Herschdoerfer. - 2nd ed. Low Price Edition. - London: Academic, c1967. - xiv, 385 ill.;, figs.;, tables.;, maps.;, pic.; c2067.
Includes index.
Dept. of Microbiology
0124314058 978-0124314054
The organization of quality control
Problems in quality control: chemical aspects
664.07 / HEQ